Massa para Salgadinhos Forneados

Cook your favorite salgadinhos forneados with our easy and delicious recipe!

Looking to impress your guests or simply enjoy some homemade snacks? This recipe is perfect for you. Discover how to make the perfect dough for baked savory treats like pastéis, empanadas, and more.

• Easily follow these steps to prepare your own homemade dough
• Perfect for a variety of appetizers such as empanadas or pastéis
• Packed with flavors that will delight everyone at the table

Tips and tricks: Make sure your ingredients are fresh, especially the butter. Knead the dough thoroughly to ensure it's smooth and pliable.

1. Weigh out 2 cups of all-purpose flour
2. Mix in 1/2 teaspoon of salt
3. Add 1 stick (8 tablespoons) of cold unsalted butter, cut into small pieces
4. Gradually add 3/4 cup of ice water to the mixture
5. Knead until the dough comes together and is smooth
6. Roll out the dough on a floured surface to about 1/8 inch thickness

Store any leftover dough in an airtight container in the fridge for up to two days or freeze it for longer storage.