Receita de Pudim de Arroz Índio com Pistachos (Cozinha Indiana)

Cooking a delicious Indian pudim de arroz is easier than you might think! This recipe combines the richness of rice with the nutty flavor of pistachios, creating a sweet and creamy dessert that will delight your taste buds. Learn how to prepare this pudim de arroz in just a few simple steps.

Ingredientes para o Pudim de Arroz Índio com Pistachos

• Rice (Arroz)
• Sugar (Açúcar)
• Milk (Leite)
• Pistachios (Pistaches)
• Cinnamon (Canela)
• Vanilla Extract (Extrato de Baunilha)

Modo de Preparo para o Pudim de Arroz Índio com Pistachos

1. Cook the rice until it is soft, then mash it slightly for a creamy texture.
2. Mix sugar and milk in a saucepan. Heat gently until the sugar dissolves completely.
3. Add the mashed rice to the mixture of milk and sugar. Stir continuously over low heat.
4. Finely chop pistachios and add them along with cinnamon and vanilla extract into your pudim base.
5. Pour this mixture into a mold or pudding bowl. Refrigerate for at least 4 hours, preferably overnight, until completely set.

Cooking Indian desserts is an enriching cultural experience! Try this recipe to explore the flavors of India in your very own kitchen. Enjoy your pudim de arroz com pistaches!