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Torta de limão sem ovos
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Receita de Torta de Limão Sem Ovos
Cooking a delicious torta de limão without eggs? Here's a simple and tasty recipe for you!
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- 4 cups of fresh lemon juice (about 8 lemons)
- 1 cup of granulated sugar
- 2 tablespoons of arrowroot flour or cornstarch
- 2 teaspoons of baking powder
- (Optional - for a creamy texture): 1/2 cup of Greek yogurt
- Fresh mint leaves (optional, for garnish)
Mix the lemon juice with sugar until well combined. Add the arrowroot flour and baking powder to prevent the mixture from separating during cooking.
- Instructions:
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes.
- Check if it's done by inserting a toothpick into the center – it should come out clean.
To make it even better, serve with fresh mint leaves as garnish!
Note: This recipe is perfect for those who want to enjoy a refreshing lemon torta without using eggs.