Receita de Pasta al Funghi Secchi

Cooking Pasta al Funghi Secchi is a delightful way to enjoy delicious mushrooms in a classic Italian dish. Follow these simple steps and tips for the perfect pasta dish.

Ingredientes Essenciais

• Mushrooms (Funghi secchi): 500g
• Pasta: 400g
• Olive Oil: 3 tablespoons
• Fresh Parsley: A good handful, chopped
• Basil Leaves: A few, fresh, for garnish
• Lemon Zest: A little bit

Modo de Preparo

Begin by cleaning your mushrooms thoroughly. Slice them into thin pieces. Boil water in a large pot and add salt to it. Prepare the pasta al dente according to package instructions.

1. While you cook the pasta, heat olive oil in another pan over medium heat and sauté the mushrooms until they release their liquid.
2. Add fresh parsley and lemon zest to the mushroom mixture. Cook for a few more minutes until the mushrooms are well-done but still crispy on the edges.
3. Drain the cooked pasta and combine it with the mushroom sauce in the pan. Mix thoroughly. Garnish with basil leaves before serving.

Serve this Pasta al Funghi Secchi hot, as a main course for an authentic Italian meal experience at home. Enjoy your cooking!